My local whole foods season for Sumo/Dekopon/Shiranui has ended and they now have Suki Mandarins… The Suki is very sweet but has no acid to balance it - very similar to gold nugget. Gold nugget tastes better but also needs some acid. The Sumos tasted perfect lots of sugar with perfect acid balance.
Suki is probably a marketing name… Anyone knows what the mandarin variety Suki is?