@Auburn and @Chikn - I’m very grateful for both of your input and really appreciate you taking time and effort to try and help. I’ve re-read both your posts several times and have been processing them mentally. However, I must confess that that I just don’t have the knowledge and experience to understand everything you said, so maybe you’ll be willing to help a little more and keep it on a 6th grade level since apparently that’s where my bee keeping knowledge is!
I think I understood Bills recommendation, so some of my questions about it are more “why” than “how” and “what” questions. At this point I’m satisfied to just do what you all suggest and worry about why it works that way later. Unless someone else strongly disagrees and has a good reason why, I’m probably going to followe your instructions. SO lets talk more about Phil’s entry.
Let me start by asking you the difference in nectar and honey. I’m honestly not even sure exactly what nectar is, even though I know its from flowers and is used by bees and hummingbirds and I think its a liquid. But when I look at a flower, I don’t see or feel anything liquid (except with honey suckle- I think nectar is the stuff we sucked out as kids). DO all flowers produce nectar? how is it related to pollen? Most importantly, if nectar and honey are both sweet liquids, what is the difference. For example, I must confess that twice this summer I have stuck a knife into one of my frames and cut out a tiny little 1/2" by 1/2" square. It tasted like really light honey, a little more like thick sugar water (a little like corn syrup) and was lighter in color than honey. I now am thinking maybe it was nectar- but it also had a bit of a honey taste. Maybe it was nectar on its way to becoming honey? I’m also wondering…many times I see comb that appears to be full of clear liquid but isn’t capped. Is that just nectar? Phil mention that 18.6 moisture is what separates honey from nectar but I didn’t quite follow that. Does that simply mean that once nectar looses enough water to hit the 18.6 mark it becomes honey? Is there also some kind of fermentation? How does that water disapate- just evaporation or do bees do something to nectar to remove water from it and/or ferment it?
Now a simple vocabulary question. What is wet comb? You both said I probably shouldn’t harvest any now but that I probably could get away with it if I can’t wait (I can’t! ) You both differed on what I should do if I do pull 1 frame out and rob it. Bill said replace it with an empty frame with just a sheet of foundation and phil said to replace it with “wet comb”. If wet comb means I should just cut the caps off the comb, drain the honey, and put the empty comb back, then I don’t think I can do that. I’m pretty sure I will destroy the comb when I harvest it. It don’t have a hot knife so I’d just be cutting with a knife and I’m pretty sure that will mash the comb up too much to be reused. This fall I will have access to a hot knife, centrifuge, and everything else- but not now. SO again…what is wet frame.
Phil…either your advice seemed a tiny bit contradictory or- more likely- I once again don’t understand terminology. On one hand you gave instructions for how I could harvest 1 frame early (though I understand you don’t recommend it) but later you said to stay out of the brood nest. So… definition of brood nest? Does that just refer to the frames that have brood instead of honey, or the whole super-box, or the whole hive? Another question- are honey comb and brood comb always on seperate frames? Are they usually in seperate boxes? I must confess I once tried to rob a tiny bit of honey and cut into brood (I was horrified at my error even though I only cut about 5 cells).
Many of your questions were unanswerable by me, Phil, thanks to my ignorance. For example “R you expecting a honey flow now other than fall honey”? I have no idea how to answer that one. Same thing about what started the chimney effect. I guess it was adding too many boxes too soon, right? I understand from your comments that some of your questions were just intended to point out my errors and “spank” me for them which is probably a good thing, but I didn’t get the lesson because I’m so uninformed/inexperienced.
You said now I should be focused on slowing down on brood production to save the honey I have because bees probably aren’t making much if any honey now. If that’s true, why not harvest all honey now? Maybe because there is still a lot of nectar that hasn’t been turned into honey??? (hope you already explained that process above!)
FInally- and this one is pretty easy…did I understand you correctly to say that you think its better for me to just let all my bees die and just buy new packages in the spring? If so, I guess that means I should harvest every bit of honey and not leave any for the bees to eat this winter? But you also said something about creating my own nucs to use in the spring. So please try again to tell me what you think I should do in terms of overwintering.
Perhaps this many questions would be easier to answer in a phone call, but I’ve gotten private messages from others who have said how much they are learning from this thread and the fact that my questions are so elementary (ie beginner level).and the wonderful answers that have been given here. I hope others are learning as well. This has sort of become the go-to thread for beginning bee keepers and those considering it, so if you all don’t mind, I honestly think these answers will help more than just me. And by all means, anyone who has experience and has something to contribute is welcomed to do so. THanks