Love your regular updates and pics. Keep ‘em coming!
Of all the dragonfruits, the yellow skinned is the sweetest and the most addicting one to eat. They are more expensive at the store for good reasons!
I have tasted fresh Yellow Pitaya (Hylocereus megalanthus) flown in from tropical Costa Rica for the annual Pitaya conference here in Irvine CA. Delicious! However, when it’s grown in southern CA the outcome tastes (by comparison) like bland melon. Consequently I prefer to grow H. guatemalensis and if I can find some, the sparse-bearing H. ocamponis.
More H. guatemalensis on the way!