Drew, those oregano look awesome. I love growing herbs (and using them, and making my own blends) but I never paid attention to the variety on my oregano. I think it is just plain Italian oregano(?). Not so much of a connoisseur there.
Let's see I grow basil ('holy', plain(?), lemon, lime), ginger, cayenne, turmeric (1st year trying this, may bring it in since I got it started late), galangal (crazy about this one - also new this year - will harvest some and over winter one), lemon grass (must for egg drop soup, LOL), garlic chives, parsley, dill (seeds and 'leaves'), bay laurel, rosemary, Curry leaf (needs to be brought in but the flavor is amazing), sage, thyme, cilantro, and paprika.
Whoops, maybe you just meant leafy herbs. Oh well. There's my list.