I've recently developed a recipe that I'm very excited about, since it's so delicious. I make a big batch of rich sweet yeast batter, which keeps fine in the fridge for several days. Then I spread a thin layer in a cake pan, prettily arrange sliced fruit on top, and sprinkle cinnamon sugar on top of that. Three pears look great cut in half, then sliced crosswise, and the slices put in the pan still in a pear shape, with the pointy ends coming together in the middle. Let rise, bake, and slice wedges to serve, each with half a pear.