I found this recipe just in case you catch him
Take gun Load with bullets and accurately fire at head. The
groundhog’s head, not your own.
Skin groundhog and gut him. Clean out carcass and save the
Cut critter into quarters.
Make up a big batch of your favorite marinade (make sure it
has oil and vinegar to help tenderize the groundhog).
Throw marinade and critter pieces into plastic trash bag and
marinade around 2 to 3 days in the refrigerator.
Take out marinated critter pieces and stick a fig in the
mouth, The groundhog’s mouth, not your own. then throw on the grill on low
heat. Cook until rare to medium rare. Do not overcook, critter will dry out.
And no one likes their critter dry.