We finished the last of these the first week of April, and they were still pretty fair. That’s over 7 months- so I’m not complaining. They were definitely declining, and in another week or so would probably be past it, although maybe still good for applesauce? I have to say, Libs make an excellent unsweetened applesauce. Just cut, add cinnamon, and cook. In any event, I was pretty pleased to get 'em to hold that well.