Alvaro - my replacement for Savor
This one is going to be tricky - the stem suture is opening, but it’s not quite ready to slip
Will leave it overnite
Alvaro - my replacement for Savor
This one is going to be tricky - the stem suture is opening, but it’s not quite ready to slip
Will leave it overnite
when I grafted the watermelon onto pumpkin I also did Petite Gris the same way just out of fun and curiosity. For me they grew much quicker when young but now that fruit are getting ready to pick I don’t notice any advantage. But obviously it looks like I can grow petite gris on my soil so maybe, if you cannot but you can grow pumpkins, it may have advantages.
Petite Gris sets lots of fruit, 8 in this shot not all will make it to full ripeness.
Almost ready
That one is green-ripe?
Perfection!
yes it stays green when ripe, I have never grown melons so I am hoping that Petite Gris is like the other ones and will slip off the vine easily when ready.
Melons can sure be tricky
I grow galias instead of honeydews because the color change is so clear and the slip so easy
Galia is my favorite melon. Very fragrant/sweet… I need to grow those again…i did years ago… Need more room.
I have found out today that Petite Gris does not slip off the vine when ripe. I picked one today and it was well over ripe and I had to cut it off the vine. The next one I cut off was just right. So vine slippage ( is that a word?? LOL) is not a good indicator for this melon, for me.
I’ve been picking Dae Jang Geum Hybrid melons. I always seem to pick them before fully ripe. They turn yellow and take weeks to finish apparently. Still good eating, but I’m not comparing them to a fully ripe one as I haven’t let it do so long enough.
Maybe this one? The green stripes on this one have lightened a lot. Photo evidence to compare once I try this one. In the fridge.
Really loving how this Charentais melon let’s you know when it’s ready. Turns from green to yellow in just a few days then separates easily.
Where did you get your seeds. that is not a French Charentais, if they turn yellow they are a goner! They are very small. Probably no more than 6-7 inches wide. Very sweet and very orange flesh. I think you have a variety of Canary melon. There are quite a few yellow melons.
It’s a bit of a mystery then. Definitely not a canary melon. Wrong shape and ribbing.
I bought my seed from True Leaf Market.
I thought between these two melons, one is Charentais or Petit Gris de Rennes. See additional photo (Petit Gris?).
The fruit in the previous post when picked yellow is perfectly ripe. A nice tasting cantaloupe flavor. Nothing special but easier to pick ripe than guessing at a store for cantaloupe.
Here is a photo of the Charentais from True Leaf Market website, showing yellowing on the outside.
The next photo is what I think is a Petit Gris de Rennes. I pulled one last week green and it was underripe and I threw it out. This one was just showing some color then we had rain yesterday and I didn’t catch it until it split.
Haven’t tasted it yet.
It looks cross pollinated. Charentais are very small and incredibly sweet. No yellow, unless left in the field to rot. Also it is not a squat or oval melon it is round, your looks like a cross.
What I have been assuming are the Charentais are the ones in the earlier photo on the vine. I guess round is a relative term. I’d call them round and obviously ribbed.
Next year I will actually mark down what I grow where. These were all an afterthought and I didn’t pay much attention to them.
I’ve actually seeded another variety that mast have time to finish before first frost.
Aspire F1.
I’ll know where that one is planted!
You must plant your melons 20 feet apart from other melons, zucchini, or other squashes or gourds, if notbtheybwill cross pollinate.
I haven’t planted the F1 yet…
I’m not planning on using the seeds for next year so cross pollination doesn’t matter. It has no affect on the melons on the vine.
Unless the seeds I received from the supplier were not controlled…
The first photo is Charentais, gone ripe. That’s the color change, from green to tan. Never seen one gone bright yellow.
Well this one consistently goes yellow outside so perhaps it’s just not a pure Charentais.