Today.
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Try to dehydrate some if you can’t consume them fast enough.
Tony
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Won’t be a problem around here! These have a sub-acid quality, as if there’s a bit of nectarine flavor. Everyone loves them. Should be fully ripe in a day or two.
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Sure look ripe now!
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That would be true for store-bought “chichita” brand bananas, which are harvested unripe and then gassed in the hull of a boat to simulate ripening. However, if you were to taste one of these bananas in my photo you’d find it under-ripe.
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I gave the first hand to my dentist’s practice, the second to my neighbors, and the rest are destined to a weekend banana feast!
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I love the flour girl … 
For those who are too young to remember the song (I love the flower girl):
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Ties and short hair!
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Flag leaf! The next growth to emerge will be an inflorescence. Great timing with warmer weather on its way.
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Perfect timing!
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Fantastic pics! How do you like this variety compared to others?
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This one is a very good representative of the Mysore group. We like the flavor – it is both subacid and sweet in its own way.
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Very impressive! You’re killing it!
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