I just drank some of this stuff:
Lakewood sour cherry juice.
In my glass I added one part water; two parts juice-- over ice.
It tasted just like the best Italian red wine (without the alcohol). Same rich tannic mouthfeel and flavor. Unlike other makers-- this brand does not claim to use all Montmorency. I wonder what sour cherry cultivars go into this mix. The juice is very good.
Don’t get me wrong: I also really like Monty, but that’s like “drinking” a cherry pie. Has that classic distinct flavor.