I hate red skinned white fleshed dragon fruit with a passion. The yellow skinned was sweeter and had a pleasant flavor. Only one dragon fruit has truly impressed me. It was a red skinned violet fleshed variety I only tasted once. The flavor was similar to violet Prickly pear (Tuna) but 10x more concentrated.
I let the soursop over ripe. Flavor is milder the commercial juice,frozen or bagged. I am still regretting not getting to taste it fresh on my last trip to the islands.
The Tejocote are not for fresh eating ever. There in the fridge and will be put to making Mexican christmast punch for our holiday party.
the Persimmon is in the fridge now after is shrank a bit on the table.