No problem, Rick. I thought folks would enjoy seeing various fruit grown on such a large scale. The logistics of running such a place must be daunting, to say the least. The spraying, harvesting, tree maintenance, grounds keeping, watering, fertilizing, etc must be challenging, in my opinion. I don’t know if there really isn’t a time that they’re not doing something. But, you’re always at the mercy of the weather, especially when it comes to the more sensitive fruits like peaches, which they didn’t have this year due to a late, hard frost.
I guess it slows down a bit between winter and spring, but still, you probably have to prune, fertilize, remove old or diseased trees, and replace them.
Plus, you have to be a bit of a forecaster to determine what varieties you’re going to plant. I noticed they had lots of rows of Mac’s, Gala’s, red and yellow Delicious, and Winesap’s, which is probably a safe bet. But they also had lots of Honeycrisp, Jonagold, Goldrush, and other “modern” apples, along with some older varieties like the various Russets, Grimes, Jonathan, Ben Davis, etc.
You run an orchard, I’m sure you know all about this stuff, and things that I haven’t even mentioned. How has your place been doing? I noticed on your site, that you gave your apple trees a rest last year. How have they responded this year? What kind of rootstocks do the best for you? Sorry to hear about the peach freeze out, I thought y’all would’ve escaped that where you’re at, but I guess it was really widespread.
We really enjoyed being there, Mrs Reed was running the store while we were there. She was very friendly and generous with the samples of the apples, or jellies, or whatever. Plus, she seemed genuinely interested that we were starting our own little orchard. I told her some of the varieties they had that we were trying, and she gave us her opinion on them.
She raved about Goldrush, said I should get some more of those, and how they change from very tart on picking to tart and sweet in storage. I wanted to pick Mr Reed’s brain on some things about how they do things there, but we had to leave. But, we are planning on returning as other fruit are coming to harvest, so I hope to have a chance to talk to him.
We’re considering adding some blueberry plants next year, what would you recommend as how to prepare the grounds for them? I know we’ll be getting a soil sample, and that we probably need to add some sulfur to the soil. But, are there any other suggestions you might offer?