Seems like i have to search a bit more to find the described variety.
I would also like to have Zenji Maru, Nishimura Wase, Tsuru Noko. (All of them should have dark flesh when pollinated)
Yep ... no taste of chocolate, its just the color.
This video shows one ... looks awesome!
I just would like to know why the french nursery lists them as PCA.
It should be a PVNA type.
I also tried to alcohol treat some persimmons this week.
I bought a few Sharon Persimmons that were still astringent.
Then i dipped them in Vodka and put them in a zip bag for 2 days.
The taste was good and the astringency has disappeared.