VERY nice bunch of BW’s!!!
Interestingly, I only today made an entry in my log about the tomatoes from this years garden varieties. (I’d previously noted that my Brandywine Sudduth strain [pink] were a bit of a disappointment - being prone to cracking, huge plants but not a lot of production, but were a very good tasting tomato)
Well, I’ve been batching it for a couple days and so come time to eat I’m looking for the easiest thing around. I grabbed a Brandywine and put a slice on some bread with mayo and cheddar cheese, put a touch of salt and pepper on there and it was just heaven!
I placed a revised note in my log, that while I may only get a fraction of BW’s as compared to Naves Azorean Red, they need to be in my garden every year going forward. I revised the comment “good” tasting tomato to GREAT
If your reds are half as good you won’t wanna share with the neighbors…