I have a several part question. I have some dried persimmons in my fridge. Do persimmons release ethylene gas? What about vegetables and greens (spinach, cabbage, broccoli, etc.)?
Does ethylene gas have a similar effect on seeds as it does on scion wood. I have some hand-pollinated, valuable pawpaw seeds. I worry that ethylene gas may damage these seeds. Any thoughts? Will a Mason Jar prevent ethylene gas from entering, I would think so?
I’m probably overthinking this.