Makes. 12 ounce bottle
Takes. 15 minutes for prep, and 25 to 30 minutes to cook
2 cups white granulated sugar
1/2 cup water
2/3 cup distilled vinegar
3/4 pounds fresh green jalapeños, washed thoroughly
Special hardware. You will also need a clean 12 ounce jar with a lid.
About the jalapeños. You can use any chile pepper you wish, hotter of less hot. Click here to see your options.
About the vinegar. It is better with white vinegar