These pears are pretty good, but if they are indeed seedlings, they probably are not unique enough or high quality enough to introduce as a new variety. The best candidate for this would not be the one that becomes a soft eating pear but the rounded crunchy one with really good processing qualities. From a processing perspective it has to really good qualities. First the fruit is more round than pear shape which makes it better for mechanical processing. It’s other good quality is that while its firm enough that the the flesh does not cook up to nothing, its still soft enough to peel which makes it exceptional for hand processing. It’s the easiest processing pear I have tried to work with. God bless.
Marcus