I have seeds to that and only tried it one year. It didn’t grow well at all. I will try again sometime.
I like Opalka, I think it makes a decent sauce. I want to compare SM, Opalka, Romeo, and Polish Polish Linguisa.
I must admit my first batch i was kinda biased, as the plant was so prolific besides those few big ones, all off one plant btw. They are very light for the size, have little water and were so easy to make sauce out of. This made me very biased to like this one. This year I’ll let my wife choose the jar and strip the label off, so I don’t know what I’m using. My wife is a great cook, but I’m the sauce guy! Kinda the same bias with Opalka and Polish Linguisa as I’m also a Polish cultivar!