So far the ones fruiting for me are chojuro, korean giant, shinko,and shinseiki. I liked shinseiki the best. chojuro and korean giant have stronger flavors, which are interesting. I wonder if I leave my korean giants hang too long in fall as they start going bad inside. Shinko seemed pretty dull, lacking taste or sweetness. None of mine have produced for too long, so with more time, I will see how shinko does.
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