We also had an awesome cuke harvest this year, our best ever since moving here. Mucho pickles this year. Peppers did great as well, they’re our only crop still going. We canned 9 pints of sweet brine jalapeño, banana rings and pepperoncini a couple days ago.
We got no potatoes, sweet or regular this year, and our tomatoes were a disappointment. The deer got after them, and we never got as many we would’ve hoped. But we did harvest enough to make 13 pints of salsa.
We also did very well with sweet corn and beans. We’ve canned a lot of stuff this year, but we’re both kinda glad that things are winding down.
Yesterday I dehydrated a bunch of hot peppers, and today ground them up for pepper flakes.
I bet you don’t have to worry about mowing grass where you’re at from what it looks like. I mowed today I hope for the last time this year. It took me 3 hours and I’m still not done with it. Three acres can take a while!