Habanero flavored coffee?? That sounds intriguing but also a bit crazy.
I read up on Ancient Sweet's, and they are supposed to be a really long red banana pepper. How big have they got for you?
These I ID'ed as hot, Bulgarian Carrot, Peter Pepper, and Padron, which is the hottest?
I couldn't find much about the Szentisi Kosszarvu, other than its a common Hungarian pepper, and a green banana, but is it mild or hot?
And, I always thought Scotch Bonnets were really hot, but the Tobago Sweet isn't?