Well that's the thing, Dave, no, I do need to try more. I should have said a potential to be better than blackberries even blueberries. I did taste a depth of flavor. I like red currants, but they really have no depth of flavor, it's there, flat, one taste. What I mean by depth is the flavor has a first flavor, maybe a 2nd, then a finish, like a fine wine. An example I'll give is the pineberry, or white strawberries. At first you get a citric pineapple taste that finishes with a traditional strawberry flavor. So it has depth, or is complex, rich Even jam keeps this taste. Honeyberries appear to be like that to me, Sweet, blueberry, raspberry flavors,and a tart finish. I tasted potential totally. But sometimes first impressions are wrong.