What a great idea.....leave it to us southern folks (WV is southern to me) to consider everything in terms of how it would go with biscuits! haha. I actually hadn't thought of it, but that would be great. It's funny you mentioned thickness. WHen the stew was first finished, I took a bowl and it was good, but still a bit thin for me (more like vegetable stew) So I made about 3/4 cup of flour roux and mixed it in.....that really took it over the top, both in terms of taste and thickness.
Apologies to @Richard and everyone for taking this thread off track.....I really enjoyed seeing wildlife in people's gardens and hope to see more....mostly in your garden and not on your plate! haha Carry on.