That one in the pic, when I was peeling the skin of that apple ( daughter does not eat skin), redness under the skin seep out. The knife had red juice on it. Forgot to take a pic,
The we we ate is a bit on a tart side but most of you would like it. The word refreshing would fit. It has enough crunch but not crunchy like Honey Crisp. It definitely not soft or not Delicious- like texture.
It is good for an early apple. Our local apples around here won't come out until some time in Sept.
I hope all your trees bloom next year.