Perhaps some people are considering adding Lady Nancy to their orchard. One thing I felt obligated to add after today is that, here in my climate, Lady Nancy can be unpredictable in terms of flavor.
I’ve grown this peach for several years. Some years it doesn’t develop adequate sugar here. Sometimes, some of the peaches will be sweet, and others won’t. This is a white peach with an unusual amount of acid (for a white) anyway, so if it doesn’t develop sugar, it can be pretty tart (like the early yellow peach Rich May).
I noticed this last year. The biggest peach and some others, were full flavored and sweet enough to be delicious, but some of the other peaches I picked were plain tart.
Today, I had a very good customer (and a good friend) come back with some of the huge Lady Nancy peaches I sold her (She was a good enough friend to bring them back.) They were plain tart, I tasted them. I replaced them with more traditional yellow peaches, which were sweeter this time of year.
Anyway, I’ve found this variety (although huge) lacks consistency in the fruit. I currently have 4 of these trees and because of this issue will probably end up removing 3 of them.
Spring Snow is a very early white peach with a much more consistent good flavor. I’d recommend this much smaller white peach, heartily, over Lady Nancy (at least in our wet climate). The best peaches of Spring Snow are better tasting than the best peaches of Lady Nancy. And for sure, the worst peaches of Spring Snow totally eclipse the worst peaches of Lady Nancy. 