My greenhouse tomatoes had become a mold magnet, and one was blocking the sun entirely for one of the greenhouse avocado trees, so I finally pulled them out today.
There were a few that were ripe enough for enjoyable fresh eating, but mostly they are rather green, so I’d like to try pickling them, which I seem to remember someone mentioning on here. The search function has failed me, though. So, does anyone have any recipe suggestions?