They are crisp and slightly tart and delicious. I took my kids to the local orchard and we picked Cortland apples. On the way out we noticed they had their Honeycrisp apples already picked and for sale so we grabbed some of these too. We had so many apples we decided to make an apple pie.
We used the Cortland and Jonafree apples for the pie and ate the Honeycrisp fresh. It’s been a long time, but I destinctly remember planting those apple trees 6 years ago and hoping someday I could make a pie. Feels good.
I was pleased with how my first apple pie this season turned out. I mostly used Bramley’s seedling, but also a little Golden Delicious, and Golden Russet: