Asian pears: eating and growing. Experiences and thoughts, please

I thinned my pears quite well this year. Both 20th Century and Hosui were well thinned and weigh about 5.0 -6.0 oz.

Hosui is sweeter with brix at 15. Flesh is soft, melting.
20th Century is milder at around 12-13 brix. Flesh is crunchy and juicier.

Since I like crunchy A pears, I prefer 20th C over Hosui.

I also thinned Korean Giant well. I see some of them getting closer to a lb on the tree. Hopefully, Squirrels would not get to them before I could. KG is a late pear. I pick them in Oct.

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