Have room for just one Asian Pear tree and looking for opinions on which would be the best for my area. Very low chill area (100 or below last couple of years) but I am assuming some will still produce.
Anybody have experience in my area Norco (Corona/Riverside), Ca 9b?
Was looking at Hosui, pollinizer would be Southern Bartlett.
In the SF Bay Area, I would say Chojuro is the best tasting and grows well, although is susceptible to fireblight. Hosui is also highly rated by many for taste. Korean Giant doesn’t have quite as good a flavor as either, but is still very good, and it will keep well into the following year under refrigeration.