- What is your top two drying cultivars?
- What is your top two fresh cultivars?
- What is your top two or three that would score high in both categories?
Fresh eating are Honey Honey Jar and Li for me. I will let someone else pick the drying ones.
My Honey Jar seems far superior for fresh eating. I wonder if mine is incorrectly labeled. How similar is yours to Honey Jar?
Drying needs large and sweet: Li and Autumn Beauty
Fresh: Li, Honeyjar
Combined: Li, Autumn Beauty, Shihong
Results seem to vary around the country, I’m in Dallas