Hey,
Has anyone grown this pear? How does it compare on the flavor spectrum to the classics like Comice/Magness/Bosc/Bartlett?
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Where did you find it mentioned? Did it give any characteristics?
No, just that it’s a popular tree in Europe and sold out quickly the past two years at Trees of Antiquity. I was debating whether to grow it but it would mean getting rid of a different pear.
I can only tell you what this resource says. It’s an excellent resource. ‘The Directory of Pear Cultivars’ Martin Crawford.
Beurre Hardy is a sport of Red Beurre Hardy. (page 33)
And these data sheets:
Dax
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Helpful!! Thank you!! 
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