Do you add a few green or partially ripe berries into your cobbler mix?
8 Likes
For a “standard” size cobbler I add two tablespoons of lime juice.
3 Likes
I never thought of that, Bill. It sounds like a good way to put those to use! Once they’re cooked together they should be tender, and the taste should blend right in. Thanks for the idea!
2 Likes
The answer is simple, you need earlier ripening blueberries to match your blackberry harvest. I hate when i accidentally pick an under ripe berry, I look for totally blue from blossom end to stem and for some of the blush to be faded before i pick.
1 Like
Some under-ripe berries are great for making jam and I’m sure OK for cobbler. Rabbit eye blueberries ripen here in SE Georgia at about the same time as blackberries. I might make some black and blue cobbler tonight, come to think of it. I made black and blue jam weekend before last. God bless.
Marcus
2 Likes