Okay, thanks. Our tomato plants are pretty much done, they’re just about blighted out and choked with weeds. There’s a few fruit left to ripen, but I’ll prob be pulling them in a few weeks. Same for our green beans.
But, we did have a great tomato harvest, out of 40 plants we picked maybe 150lb of fruit of them. We canned about 20qt from them, and made 11 pints of salsa.
I thought it was, but never have seen one that looks like that. Our acorns are rounder and smaller. Do y’all use them, like make flour out of them?