Carlos Muscidines, Anyone Growing?

Purchased two Carlos Muscidine grape vines for $10 from a local nursery here in Pensacola Florida. To the best of my knowledge I’ve never tasted one and to my surprise research reveals its a sought after grape for wine making.

Is it good for fresh eating?

Should i seek a different type for fresh eating?


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Carlos is fine for fresh eating. Not top notch, but good. Even the ones considered low quality are still pretty good. I grew up eating wild ones and they were always good. A pollinator would help though.

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Thanks Robert