Okay, a few of you have asked me to catalog my work in my project area so you can follow along.
Some details about the area:
It’s a wooded area adjacent to a local park that has concrete and dirt paths running through it, as well as a bare dirt canal through the center of the area that runs from ≈ May to October.
The area sports the remnants of some Utah Pioneer orchards that lasted for several generations before the land was purchased by the City.
Within are hundreds of plum trees, some Japanese and some are native American plum species of at least two distinct varieties as well as some hybrids.
There are also some wildling apples, some old, old timber cherries, and some really delicious volunteer cherries as well.
There are also rugosa roses, Golden Currant bushes (including the now famous on this forum Amber Fruited Golden Currant that tastes like spiced apple pie which about a dozen of you have requested starts of), Utah Serviceberry, and a few other marginally edible plants (looking at you, salsify).
I’ve also added around 10 blackberry plants, around 2 dozen strawberries, around a dozen black raspberries, and I’ve planted lots of other stuff from seed as well.
Most of the strawberries and black raspberries are dead, because I we experienced historic drought and heat last year pretty much directly after I planted them.
I’ve got around 60 propagated or seed grown fruiting plants that I’ll be taking over in the spring, and I’m stratifying a bunch of seed right now which will yield dozens if not hundreds of additional plants for next year and the year after.
I’m also working on naturalizing every annual vegetable I grow in this area, and I’ve got plans to bring in dozens of more fruiting species and varieties over the next 5-10 years in order to trial, select, and propagate locally adapted high-performance varieties to share with the world via my (just started getting prepared this fall) nursery business.
When I’m done, there will be thousands of pounds of fruit available to my community among beautiful trails, and I’ll have developed some unique and special offerings tailored to my region.
I’ll post pictures and developments as I feel like it and as things progress.








































