@Megmck from the Agrarian Sharing Network has made some updates to this post. Please check in with Chris Homaniacs. See the link below to the facebook group.
Corvallis has made a generous offer this year everyone should be aware of. I will warn you in advance if your not in Oregon roads might be difficult to travel this time of year Agrarian Sharing Network | ! CANCELED DUE TO WEATHER RELATED USDA CLOSURE - RESCHEDULED TO FRIDAY FEB 2 | Facebook
SCION COLLECTION PARTY NEXT WEEK AT THE USDA PEAR REPOSITORY IN CORVALLIS - FRIDAY (JAN 19) 9 AM TO AROUND 2 PM
This season they were gracious to allow us to come in earlier in the year to collect which will allow us to collect better wood of Asian pear, Quince, Medlar, and more.
The address for the repository is
33447 Peoria Rd SW, Corvallis, OR 97333
This year they are asking us to enter at the entrance located at this Google maps pin just below due to construction. After entering, proceed to the âteeâ in the road and turn left. Follow this road past the buildings on the left and continue on forward the pear orchard at the end of this road. You will see people and vehicles. We will all check in there.
https://maps.app.goo.gl/Z2BAmJTcEPz8hggw8
Please come at 9 am sharp, preferably prior. Please check in with us prior to coming and look forward to seeing you!
This Friday we are headed to the worldâs largest collection of pears in the world (~2,200 accessions!) which stands in Corvallis, OR. While so many quality pears exist, Bartlett, Anjou and Bosc account for 94% of all pears grown in the US! Letâs help change that by collecting from a targeted list of quality bio-regionally appropriate cultivars for our bioregional network of volunteer-driven plant propagation fairs.
Many of these selections bear from the fruits, so-to-speak, of years of analysis walking the rows sampling pears with juice dripping down our chins. Samples taken for winter storage trials as well as fruit tastings in five ripening windows. These are pears which ripen from July to all the way in March after a long period of cold storage. Pears for every use from fresh eating, of course, to cooking, perry, and more. While there we will be also be collecting quince and medlar.
This season, we will likely have a shorter timeframe than in the past to accomplish our task as well. We only have access for about five hours. Many hands make light work. If interested please let us know here so that we can coordinate.
What to bring? Clothes to withstand the cold and wet. Boots or sturdy shoes. Trusty pair of pruners. Rubbing alcohol and spray bottle if you have one. Pole pruner if you have one.
An orchard saw might be useful. A lunch or snacks to share if youâd like.
Joseph Postman, retired USDA curator of the Pear Repository will be joining us again. If you have not met Joseph yet you are in a treat - what a kind and knowledgeable fellow.
Special thanks to Jane Olson who helped coordinate this for us!
@murky @Seedy i know this is a hobby of yours some years.
** Update **
â The agrariansharingnetwork have a predefined list based on years of trialingâ
âThe agrariansharingnetwork would like the people listed to check in firstâ
âThe primary focus of this event is to collect material for events. However, the agrariansharingnetwork can help locate stuff people are interested in as long as it doesnât disrupt the whole flowâ