This is my peach. I don’t know its name. It looks good :very large, freestone, white flesh, and good smell; but it tastes not so sweet. Probably there is too much rain in spring at my location.
According to DWN, Arctic supreme and Sugar May are very sweet. Does anyone have experience to taste them?
Sugar May is one of the sweetest no-acid true white peaches grown successfully in the Eastern U.S. along with White Lady and Blushingstar… perhaps only surpassed in quality by Blushingstar. It is my favorite no-acid early season white peach.
Sugar May is white inside, but the outside has lots of red blush on the surface when grown in sunny conditions.
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How is the flowering time？If it is too early， it may be killed by the freezing cold weather in spring. I haven’t got a chance to taste my indenpendence nectarine and royal apricot for many years.
The peaches on the photo look like they are severely underripe. This might explain the lack of sweetness.
The complete lack of skin color is characteristic only for a few very old varieties. But those are smaller and later ripening peaches.
Arctic Supreme. Cream colored skin with a red blush. It is very sweet.