Friday Sept. 23 basting sauce

Fruit in the Kitchen
1

Friday Sept. 23 basting sauce

Blend:
1/4 Lb. melted unsalted butter
4 fl.oz. (1 large lemon) fresh squeezed lemon
4 fl.oz. plain rice vinegar
1/2 teaspoon cayenne powder
1/2 teaspoon mustard powder
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
1/2 teaspoon Trinidad Habanero Pepper Sauce

Presoak 2 Lbs. filleted skinned chicken thighs for 20 minutes.
Preheat BBQ and grilling basket to 400F.
Cook chicken 5 minutes each side with lid closed, basting every turn until internal temperature of chicken thighs is 170F.

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2

Sounds very good, Richard.

One of the best marinades I ever tried was a white onion, 4 cloves of garlic, and the juice of 2 limes all run through a blender to paste, then slathered over sirloin for like 4 hours, brushed back off, and grilled…a good marinade or basting sauce can absolutely transform meat from good to incredible.

I may try your recipe next week before I get sent off someplace for work…

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