Houston, We have a problem

I have a peach tree and there is an issue with the trunk that I am trying to learn more about and hopefully it is easy to remedy… Can anyone assist with this?

Looks like bacterial canker Pseudomonas syringae. No easy cure that I know of. I don’t know that it can be completely cured. You can help the tree by fertilizing it right, watering it right and make sure to sterilize your pruning tools.
https://www.dpi.nsw.gov.au/_data/assets/pdf_file/0015/41514/Bacterial_canker_of_stone_fruit-_Primefact_77.pdf

Peaches do not suffer as badly from canker as do cherries, so you will probably be OK. On cherries I cut out cankers, remove all the bark and cambium until you hit clean (non-brown) cambium, then cover it. On peaches I just let it be.

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@scottfsmith
Scott, How about apricots? How sensitive are they to bacterial cancker?

I found some canker on one of my plums and followed these instructions. Seems to work but its too early to tell.

Yeah I too leave them alone on peaches, and most cankers on peaches are fungal versus bacterial more common on cherries. But both can attack either tree. When I spray copper as a dormant spray, I spray the areas. Not sure it does anything? Anyway they seem to heal, I had a bad one on Indian Free peach thought it was a goner, but new bark has grown and the area looks much better.

Gee, I can’t think of a single canker ever on my apricots. Plums have cankered for me but not apricots. I only cut out the ones on cherries as those seem to just get worse and worse.

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I have one tree at my cottage that i cut out the canker and it has been fine, but all others have died on me. It’s a Glacier cherry. The cherries are soft, not very fond of those. But happy to have some cherries there. I have to graft others unto it.