Huge Jonagold's and Mott Pink Tart

mrsg47 · 2015-10-19T21:08:39.152Z

My Jonagold’s were finally their full size this year and really quite large. One of them weighed 11oz. The Mott Pink apples found their way into a tart.

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mamuang · 2015-10-19T21:34:24.836Z

Looking great. The pie looks fabulous. Bet it tasted delish, too.

I thought Moot Pink would be pinker inside. Beautiful bounty.

mrsg47 · 2015-10-19T22:08:21.761Z

They usually are, but they started dropping early, so I harvested the rest before the squirrels would take the apple in the bag! They are much pinker and pretty too.

Chikn · 2015-10-19T22:27:50.655Z

Recipe us, please. Looks sooo good!!

mrsg47 · 2015-10-19T23:12:30.576Z

Do you own the Joy of cooking cookbook? (I hope you do because it takes a while to type it out.) Its under apple tart. Its really good. I also use the peach pie recipe with apples and no top crust. That is also fantastic with fresh fruit.

Chikn · 2015-10-19T23:21:33.026Z

I do, outstanding!

marknmt · 2015-10-20T00:51:53.938Z

A beautiful tart- job well done.

My Jonagolds are coming off very soon and they are about that size, to look at them. One of our favorite apples, and a good keeper too.

Again, great job on the tart. That kind of rhythm takes real discipline in cutting the fruit.

clarkinks · 2015-10-20T03:42:29.519Z

Never saw it done any better. Very impressive apples and baking!