I have 2 cultivar if Japanese quince, Chaenomeles japonica, that fruit heavily. Toyo-Nishiki and Victory. I get about 30 lbs plus from my 2 shrubs. They are beautiful and flower very early. One is pink and the other red. The fruit can be used in many of the same ways that European quince is used although they are not related. The fruit survives even unhavested on the ground for quite a while so you don’t have to rush to harvest.
Anyone else growing these? How do you use them?