the juju whisperer, haha
anyway, if remember it right, coco did wait a year before it shot up in growth. It is similar to sc, but seems to have less bitter after-taste as sc when ripened in hot weather. It has good production here in vegas, but not as heavy production as sc. Li is like hj, inclined to get saggy with fruits. SC, coco, and sihong seem to have stiffer wood as not inclined to sag. Li also tends to grow the fastest and tallest here in vegas.