I have a youngish Macoun espalier, grafted to rootstock in 2015, that produced its first two apples for me last year. Apple #1, straight from the tree on October 7, was not exciting. It was similar to my limited experiences eating Mac-types grown in the northeast, ie crisp, juicy and tart-sweet (15 Brix in this instance: quite low for my orchard) but also not complex and not very interesting. No offense to you folks in the great northeastern US, whose apples I’m unceremoniously and, no doubt, unfairly lumping together into that unflattering description, but this Brix spoiled soul hasn’t eaten many apples produced outside of his locale that measured up to the highly complex but sweet-toothy standards of my own orchard. Hope I haven’t run all of you off already, because your opinions are 100% necessary here.
Meandering back toward the main subject, Macoun #2, eaten 16 days later, was excellent. It measured up to everything I’ve read about the variety: appealingly tender, juicy flesh of great complexity; different than any apple I’ve ever eaten. Also, 21 Brix, so entering my sweets ballpark.
My dilemma: I have scads of different apples to eat at that time of year, and since Macoun doesn’t have a reputation as a keeper, I won’t get through a tree’s-worth of apples before I have to convert them to something else. I could do that, of course, but I’d rather be able to eat apples with similar qualities into the new year, so I’m looking for Mac offspring recommendations for the top two tiers of the Macoun espalier.
I’m thinking of Empire and Liberty, as they both have very good reputations and each appear to perform well in hot, dry summer environments like mine. Jonamac, Jubilee have caught my eye as possibilities. I’ve excluded McIntosh and Cortland due to short keeping reputations. Contrarily, Spencer still interests me even though I’m pretty sure it doesn’t keep well (not a lot of info out there on this apple, but I’ve romanticized it after reading a loving review some years ago that I can’t find now).
Any opinions on Mac types I’ve listed (or missed)? Thanks in advance.