You raised 3 lovely girls, Patty. You and Dave have every reason to be proud of them.
Iām glad to hear that your hubby is on the mend, and Iām very sorry that the first ER doc didnāt give patient and family input the respect it deserved. The tale of not being taken seriously in ER is all too familiar one to me this year. My sister had the same problem getting treated for her tick fever this summer. It took her over a week of getting sicker and 3 visits to ER and doctor to get them to give her doxy while they waited for test results. Her son was the one with the snake bite which was treated nonchalantly, and his 4 year old son spent a week hospitalized with severe food poisoning this summer - following several trips to ER and doctors as they kept brushing it off as a childhood bug and over anxious parents.
Iām freakier than you when it comes to poultry handling, to the point that I have a prep board and knife devoted just to poultry, and I pour straight bleach over them after rinsing them off. Overkill, I know. Of course, I rinse off the bleach after a few minutes. Then I wash them. Itās unusual for me to buy prepackaged ground meats. I have them grind it fresh. Then I vacuum pack it in meal size portions and keep it frozen. I even do all I can to avoid buying leafy green veggies other than heads of cabbage.
Take care. Hereās hoping Dave gets his energy back quickly and soon puts all this behind.