I am looking for information on Monsieur Hatif de Montmorency plum tree.
What is the taste of the fruit?
How productive is the tree in PNW?
Welcome to this forum where you’re bound to find someone with an experience to share!
I have Monsieur Hatif. I’m sure I picked it for its French name, but, quel dommage, it has not been productive. It’s been in the ground about 5+ years and I’ve probably had 2 plums in all those years. I don’t remember the plums being especially fantastique. It’s not out in the open so that might be a factor. That’s not to say that the tree may grow to be productive but, so far, nothing special here.
Thank you. It may be a reason why there is no much information on Monsieur Hatif de Montmorency tree.
Do you have recommendation for European plum? I am looking for disease resistant, sweet and self-pollinating (preferably) tree.
Lots of Euros do well. I have or have had:
Italian Prune
Seneca
Victoria
Imperial Epineuse
Kuban Delight
Monsieur Hatif
Opal
My favorites are Opal and Imperial Epineuse. They are in the prune-plum category…sweet and meaty
more than sweet and juicy. They are considered self-fruitful but all plums are more productive with a pollenizer.
I have space for one tree only. It needs to be self-fruitful, sweet and disease resistant. Which one would you recommend from your list?
Either Opal or Imperial Epineuse. I prefer a prune-plum over a juicy ball. Prune-plums are great for drying once you get to the point where you are overloaded. .
It is good a point about drying plums. Thank you.