Wife and I moved into our current house in 2019. Since then I’ve gotten strawberries, paw paws, persimmons, pears, raspberries, blackberries, blueberries, honeyberries, fuzzy kiwis, hardy kiwis, figs, viburnums, and pomegranates into our meager 1/2 acre. As you can imagine, that was an expensive endeavor even when scavenging rootstocks and grafting whenever possible. One of those scavenges was a wild “grape” which now, 2.5 years in, appears to be hearleaf peppervine.
REQUEST: Before throwing my hands in the air in lament: does anyone have a hall or other improved muscadine variety I can attempt grafting to this sucker. On top of that seeds of good varieties (black beauty, oh my, hall, etc) in large qty to overtake my mistake would also be greatly appreciated in case effort one -very likely- fails.
I know trillium or green dragon has calcium oxalate
First hand
Taste good I didn’t swallow , but also like fiber glass on my tongue for a few hours.
I also know taro root has it, and people in Hawaii cook it out
(as well as skunk cabbage has it in roots which I have not cooked yet.)
(edit although I must say
My Neighbor that passed away has green dragon (trillium) (by full sun)
I decided to try again very quickly ,
but that time no burn did not investigate farther
It was only a little lick )
@Chonas. Grafting muscadines to muscadines can be difficult but is possible. I suggest ordering you a Hall. It is one of my family favorites. Hall as you know is self fertiles and can produce a large crop in its third year.