So when I harvest and cure onions (and now garlic), the outer skin/wrapper is often dirty and fragmented, with a “clean” layer underneath. Is it ok to remove that, or should I leave it at least until the bulb is pulled out of storage?
Usually with onions, I leave it, then when I pull some out to use, if there is a partial, dirty outer layer, I remove it for “curb appeal” in the kitchen, so it exposes a nice, clean layer.