My lunch… hamburger with fingerlime!
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Cool, I thought that was an enormous amount of salt, before I blew up the picture.
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LOL! No not salt. The pulp of finger lime is over the meat… it’s great!
Never heard of finger lime. What is it? Is that rice next it?
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Hi! Finger lime is a citrus from Australia… it’s the pulp on top of meat.
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I have one of these trees. How can you tell when they are ripe enough to pick?
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Does anyone know where the red ones are available in the USA? The green/colorless ones seem easier to find.
Hi! It’s easy, they fall on ground or in your hand. They change of colour a bit.