My lunch… hamburger with fingerlime!
Cool, I thought that was an enormous amount of salt, before I blew up the picture.
LOL! No not salt. The pulp of finger lime is over the meat… it’s great!
Never heard of finger lime. What is it? Is that rice next it?
Hi! Finger lime is a citrus from Australia… it’s the pulp on top of meat.
I have one of these trees. How can you tell when they are ripe enough to pick?
Does anyone know where the red ones are available in the USA? The green/colorless ones seem easier to find.
Hi! It’s easy, they fall on ground or in your hand. They change of colour a bit.