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Don’t have a clue what a nectarine rosette is, but it looks pretty darn tasty…
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Nectarine fruit baked in twirled filo dough.
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They look lovely.
To me though nectarines eaten fresh from the tree is the most heavenly food in the world; it’s all downhill from there.
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In addition to eating fresh nectarines every day now, we have 10 rosettes in the fridge, 24 in the freezer; plus a pie on the way and frozen fruit halves after that.
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