My Fuyu persimmon seemed to have little flavor this past year. Rather bland. Is there a simple or easy way to improve the flavor? A pollinator would only cause them to have seed.
In my experience, pollination does not affect the flavor of the PCNA types like Fuyu. Is it possible that the fruit wasn’t fully ripened? I generally find PCNA types pretty bland if eaten crisp unless they have been left on the tree until VERY orange.
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I agree with npolaske depending on which fuyu you grow it can take a long time to ripen. The longer they stay on the tree the sweeter and more flavorful they will get. Seeds do not affect flavor in any of the fuyu persimmons.